Know Your Meat.Cook Better.

Seared identifies and analyzes beef cuts (ribeye, NY strip, filet mignon, brisket, etc.), pork cuts (chops, shoulder, ribs, belly), chicken cuts (breast, thigh, wing, drumstick), lamb cuts (chops, leg, shoulder), and turkey cuts. Our AI provides detailed quality assessment for each cut.

Snap a photo of a meat cut at the grocery store or butcher counter. Our AI analyzes marbling patterns, color, fat distribution, and other quality indicators and gives a quality assessment with a BUY, CONSIDER, or PASS verdict.

Seared evaluates marbling (intramuscular fat), meat color and freshness, fat cap quality and thickness, overall cut appearance, and USDA grade indicators. It provides detailed explanations of what makes each cut high or low quality.

Seared reads what a photo can show: marbling, color, thickness, the fat cap, and the grade the meat looks like. It can't smell or feel the meat, and its grade read isn't an official USDA grade, so combine it with your own judgment of smell, texture and the sell-by date.

Yes. Snap a photo and Seared reads the marbling, thickness and fat cap, flags any red flags, and makes a Buy, Consider or Pass call, then gives a smoking guide for the cut.

Download Seared from the App Store or Google Play, open the app, and snap a photo of any meat cut you're considering. You'll get a quality analysis including marbling assessment, freshness indicators, cooking recommendations, and a BUY/CONSIDER/PASS verdict.

Yes. The scan suggests a cooking method and target temperature for the cut, and its cooking guides cover prep, the steps with times and temperatures, a doneness chart and resting for the method you pick, adjusted to the equipment you have.

Yes. Seared keeps a history of your scans, with cooking guides saved alongside them; the full scan history is part of the premium plans. It's useful for tracking great cuts and learning to recognize quality over time.