How to Pick a Better Steak in 60 Seconds

## Direct Answer Pick thickness first, then marbling distribution, then freshness. If one of those is weak, pass.

60-Second Checklist 1) Thickness at least 1 inch for better crust control. 2) Fine, even marbling (not giant fat clumps). 3) Bright red meat and clean white fat.

Avoid Thin cuts, gray edges, or pooled liquid in packaging.

ButcherIQ helps compare two options quickly when you are deciding on the spot.