Meat Cuts Guide
Master the art of selecting quality meat. Each cut has unique characteristics that affect tenderness, flavor, and cooking method.
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Download ButcherIQ🥩 Beef Cuts
Ribeye Steak
The ribeye is one of the most flavorful and well-marbled cuts of beef. Cut from the rib section, it ...
high quality tier🥩New York Strip
The New York strip is a classic steakhouse cut known for its bold beefy flavor and satisfying chew. ...
high quality tier🥩Filet Mignon
Filet mignon is the most tender cut of beef, prized for its buttery texture and mild flavor. Cut fro...
high quality tier🥩Beef Brisket
Brisket is a large, flavorful cut from the breast of the cow. With significant connective tissue, it...
medium quality tier🥩Flank Steak
Flank steak is a lean, flavorful cut from the abdominal muscles. With long muscle fibers, it's perfe...
medium quality tier🥩Chuck Roast
Chuck roast comes from the shoulder area and is known for rich, beefy flavor. With good marbling and...
medium quality tier🥩Sirloin Steak
Sirloin is a versatile, moderately tender cut offering good beef flavor at an affordable price. Loca...
medium quality tier🥩Beef Short Ribs
Short ribs are incredibly flavorful cuts with rich marbling and attached bones. When braised low and...
high quality tier🐷 Pork Cuts
Pork Chop
Pork chops are versatile cuts from the loin, ranging from lean center-cut to flavorful rib chops. Wh...
high quality tier🍖Pork Shoulder
Pork shoulder (also called Boston butt) is the king of BBQ pork. With excellent marbling and connect...
high quality tier🍖Pork Spare Ribs
Spare ribs are large, meaty ribs from the belly side with more fat and flavor than baby backs. They ...
high quality tier🍖Pork Belly
Pork belly is an uncured, rich cut from the underside of the pig. With alternating layers of meat an...
high quality tier🍖Pork Tenderloin
Pork tenderloin is the leanest, most tender cut of pork. This small, cylindrical muscle cooks quickl...
medium quality tier🐔 Chicken Cuts
Chicken Breast
Chicken breast is the most popular cut, prized for its lean protein and versatility. While it can dr...
high quality tier🍗Chicken Thigh
Chicken thighs are dark meat cuts prized for their rich flavor and forgiving cooking nature. With mo...
high quality tier🍗Chicken Wing
Chicken wings are beloved for their crispy skin, tender meat, and perfect sauce-to-meat ratio. Wheth...
high quality tier🍗Chicken Drumstick
Chicken drumsticks are the lower leg portion, loved for their built-in handle and juicy dark meat. K...
high quality tier🐑 Lamb Cuts
Lamb Chop
Lamb chops are elegant, quick-cooking cuts that showcase lamb's distinctive flavor. Whether rib chop...
high quality tier🍖Leg of Lamb
Leg of lamb is the quintessential holiday roast, offering tender meat and impressive presentation. W...
high quality tier🍖Lamb Shoulder
Lamb shoulder is a flavorful, economical cut perfect for slow cooking. With more connective tissue t...
medium quality tier🦃 Turkey Cuts
Turkey Breast
Turkey breast is lean white meat perfect for those wanting turkey without cooking a whole bird. Avai...
high quality tier🦃Turkey Thigh
Turkey thighs are dark meat that stays moist and flavorful. More forgiving than breast, they're exce...
medium quality tier🦃Ground Turkey
Ground turkey is a versatile lean protein alternative to ground beef. Available in various fat perce...
medium quality tier